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KANINË – Early Harvest Extra Virgin Olive Oil
$35.00
Extra Virgin Olive Oil from Kaninë, Albania. First Cold Press, Limited Edition. Harvested in October 2025 by a small community living where the Ionian and Adriatic Seas meet. All bottles have a consistent flavor and profile. Made from an indigenous Kalinjot unique, native olive variety found only in Albania, with origins in Kaninë village.
16.9 oz / 500 ml
100% extra virgin olive oil
Description
Extra Virgin Olive Oil from Kaninë, Albania. First Cold Press, Limited Edition. Harvested in October 2025 by a small community living where the Ionian and Adriatic Seas meet. All bottles have a consistent flavor and profile. Made from an indigenous Kalinjot unique, native olive variety found only in Albania, with origins in Kaninë village.
16.9 oz / 500 ml
100% extra virgin olive oil
Additional information
| Weight | .9 kg |
|---|---|
| Dimensions | 30.5 × 7.62 × 7.62 cm |
4 reviews for KANINË – Early Harvest Extra Virgin Olive Oil
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Sarah –
The absolute best! So fresh, you can taste the difference in flavor profiles this is hands down our favorite. Must have in our home! the best part is truly how long the oil lasts. We purchased 2 bottles and it lasted nearly the entire year.
Tess –
A beautiful product from a beautiful area and beautiful people! You can really sense the difference in taste and feel of your cooking! I’m so happy to have such a wholesome flavour in my kitchen 🥹 it’s incredible to trace it back to such a lovely part of Albania especially after travelling closeby in the past. Definitely highly recommend!
Tess –
Beautiful product from a beautiful area by beautiful people! You can really sense and feel the difference in your cooking! It’s lovely to have such a wholesome ingredient in the kitchen 🥹 I’m so glad it’s traceable back to an amazing part of Albania especially after travelling closeby in the past! Definitely highly recommend!
Dave –
After trying this olive oil I can’t go back to corporate manufactured olive oil. This is in another league entirely. I use it for dressings and salads but also for cooking. Forget the smoke point non-sense, my steak tastes great seared in this.